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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 16-December-2014
| Comments |
|---|
| No critical control violations at time of inspection. Overall kitchen and serving area clean and organized. Gloves and thermometers in use. Hot water adequate. More thorough cleaning of hard to reach areas is necessary. Thank you! |