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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 05-December-2014
| Comments |
|---|
| Overall clean and organized. PIC knowledgeable on safe food handling procedures. More detailed cleaning of hard to reach areas necessary including grill/fryer hoods, sink in window area, and under and behind beverage machines. Thermometers, gloves, and test strips available for use. Hot water adequate. Thank you! |