3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed ice and food debris build up in prep station cooler. Surfaces of equipment need to be maintained in a clean condition.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up of debris on toaster. Surfaces of equipment need to be maintained in a clean condition.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-May-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. Observed cheese & other TCS foods held at 45 F in reach in cooler. Per code TCS foods must be held at 41 or below. PIC voluntarily discarded container of cheese, blue cheese, cooked corn & lettuce at time of inspection.. |
| Comments |
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| Previous critical violations corrected. Reach in holding food at below 41 F. Dishwasher reaching proper temperature for sanitization. |