3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Observed unlabeled sanitizer bottles hanging from the warming rack. During the inspection the manager used a sharpie to label the container. Label all chemicals to prevent their misuse.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Observed containers of food stored in the prep table that were not in a food grade container. Replace containers with food grade containers so that they can withstand repeated cleaning without cracking and falling apart.
To prevent contamination, materials that are used in the construction of utensils and food contact surfaces may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe; durable, corrosion-resistant, and nonabsorbent; Sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed clean utensils on a shelf next to a hand washing sink. Store utensils in a location where contamination cannot occur from splashing while washing hands. Recommend adding a splash guard.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-June-2018
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| PIC- Marc Went over the report with the PIC. |