X-P / Chemical
Chlorine concentration in bar dish tank 200 ppm. Contact ecolab to reduce concentration to 25-50 ppm.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 27-January-2015
| Comments |
|---|
| Observed proper date marking. Observed foods being held in proper temperature ranges. Dish tanks operating properly. Gloves and hair restrains in use. No violations observed at time of inspection. Thank you! |