3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed pop machine with dirty nozzles and accumulation of residue. Equipment food contact surfaces shall be kept clean to sight and touch.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-03.5(C)(3) / Food labels - bulk food
Donuts in display case did not have updated ingredient lists available for consumers to view. Ingredient lists shall be in plain view of the customer and include all ingredients including artificial colors, flavors, preservatives, and the common name of each item.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Test strips are expired. Usable test strips must be readily available.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-April-2018
|Gloves, thermometers, test strips available. Certificate available for employee certified in level 2 food safety. Procedure available for handling vomit/diarrheal accidents.|