No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 05-September-2014
|On September 4th we received a complaint that food was not served hot enough. Upon inspection, burgers and chicken under hot holding were observed above the minimum required temperature for hot holding. Complaint not valid at the time of inspection.|