3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms. Observed employee not use paper towel to turn off faucet. Code states employees must avoid recontamination of hands after handwashing and to use paper towel to turn off faucet.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. Code states there must be a hand sink anywhere there is food prep and warewashing. Facility is turning one of the prep sinks into a designated handsink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-September-2023