3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms.
3717-1-04.2(F) / Utensils - consumer self-service.
Critical Food dispensing utensil not available at each container displayed for consumer self-service.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-July-2023
| Comments |
|---|
| At time of inspection, employee did not follow proper handwashing procedure. Please ensure all employees are trained in proper hand washing procedure. At time of inspection, several coffee machines were not working. Please repair At time of inspection, ice was observed in walk in freezer- potential leak- please repair At time of inspection, utensils for hotdogs were not being changed out or cleaned every four hours |