3717-1-05.1(L) / Handwashing sinks - location and placement.
Handwashing sink(s) are not conveniently located as specified in rule. Code states there is to be a handsink anywhere there is food prep and warewashing. Currently there is one handsink in kitchen. Replace handsink that was removed from kitchen. Submit a plan to the health department as to where you will be placing sink within 30 days. Replace or install new handsink in kitchen within 60 days.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Floors throughout kitchen were observed with large holes that hold water. These spots included by the back door, the room with the 3 compartment warewash sink, and the dish room attached to the cafeteria. Repair holes in floor so that they can no longer hold water.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Ceiling next to dish room observed with large crack as well as bowing of material. Fix ceiling.

3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Throughout facility, observed employee drinks in areas were food prep was being conducted or stroed above clean dishes. Also observed employee hoodie hanging on clean dish rack. Make sure all employee personal items are stored in a designated space away from food prep and clean dishes.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed fan being used in 3 compartment sink warewash room with significant build up of dust. Make sure all fans are kept clean to avoid dust discharge in kitchen.