3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Pork not separated properly; observed comminuted pork above whole intact pork and rawsausage above cooked ham. Comminuted and raw meats are to be stored below whole intact, or cooked foods, to prevent cross contamination.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Meats in the delicooler observed stored past their date mark. Employee disposed of meats.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Hand sink in meat room held soiled rags used to wipe up grinding counter. Hand washing sink is only to be used for hand washing.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.