[?] A summary of the violations found during the inspection are listed below.

3717-1-05.3(C) / Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from Ice maker on beverage equipment.
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code.
3717-1-06.4(K) / Controlling pests.
Critical Observed rodent droppings on floor around mop sink and water heater. Discussed increasing pest control, cleaning floor of droppings, and enclosing gap on back door to help prevent pest problems.
The presence of insects, rodents, and other pests shall be controlled by routinely inspecting incoming shipments of food and supplies, and routinely inspecting the premises for evidence of pests, using methods such as trapping devices or pesticides, and eliminating harborage conditions. Correct By: 30-Jan-2014

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Both walkin cooler doors do not close tightly and automatically when opened. Repair both.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: 07-Feb-2014
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair Floor tile by 3 comp. sink still needs repaired or replaced.
The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in walls, floor, ceiling in walkin cooler..
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 07-Feb-2014

Inspection Information

Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-January-2014

Mix machine 39F. Sausage 41F. Hot dog 143F, Sandwich 40F, Sanitizer 200ppm. Hot water adequate.