3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed skim milk sitting at room temperature (64 F) in the Starbucks Coffee area. Milk was voluntarily discarded.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Tubes of ground beef were not held below the load line. The rack was lowered to allow the ground beef to be below the load line.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Boxes of batter stored on the floor in the poultry walkin cooler
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed single use packaging item stored on the floor. Single use packaging items should be stored at least 6 inches above the floor.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Process Review
Inspection Date: 07-January-2022
| Comments |
|---|
| Complaint: Customer bought hamburger buns that had a hole from a mouse. Investigation result: The store has an exterminator, and no evidence of mouse activity was observed. While it is possible it happened at this facility, it is also possible the hamburger buns were compromised prior to arriving at this store. The acidification of white rice for the sushi and the sushi process was review for this inspection. |