| 3717-1-02.4(C)(7) / PIC: duties - ensure employees are properly cooking TCS foods. Critical Person in charge did not ensure employees are properly cooking TCS foods and/or using thermometers as required. PIC states frozen mozzarella sticks, pizza, and pre-cooked chicken cooked in oven are not checked for proper internal cooking temp of 135*F prior to serving. Ensure proper cooking temps are observed.  |
| 3717-1-06.2(B) / Handwashing cleanser - availability. Corrected During Inspection No soap at handwashing sink(s). Observed no soap at hand washing sink in back storage area. PIC refilled soap dispenser at time of inspection. |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed temperature handwashing sinks behind service counter at 87*F & 83*F, Men's restroom 94*F, Women's restroom 88*F. Handwashing sinks shall be at 100* F to ensure effective hand washing. Correct by 6-7-22. |
| 3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Corrected During Inspection Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observed visible black residue along ice chute inside bulk ice machine. PIC asked employee to begin cleaning. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed microwave in satellite area to have dried food residue along the top of the inside and in plastic shield inside microwave. Clean by 6-7-22. |
| 3717-1-03.2(D) / Food storage containers - identified with common name of food. Working food containers not properly labeled. Observed spray bottle of water, butter topping, and salt shaker not labeled with container contents. PIC states he will make labels to place on containers today. Correct by today. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Food employee(s) not wearing a hair restraint. Observed food employees to not have hair fully restrained. Ensure all head and facial hair is effectively/fully restrained amongst food employees. Correct by next standard inspection. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed finish along edges of candy drawers behind service counter to be separated/peeling up. Ensure equipment is smooth and easily cleanable. Repair/replace by next standard inspection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed broken door seal on coca-cola cooler in satellite area. Repair/replace by next standard inspection. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed broken plastic and peeling stickers on controls of popcorn machines. Ensure surfaces are smooth and easily cleanable. Correct by next standard inspection. |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible. Observed no thermometer at 3 comp sink. Ensure thermometer is available at 3 comp sink to accurately obtain 110*F or higher wash water. Correct by next standard inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed excessive dust build up inside POS equipment storage cabinet behind service counter. Clean by next standard inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Visible build up of ice in ice cream freezer behind service counter. Remove ice and clean by next standard inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed sprayer at 3 comp sink to have visible build up near/around handle. Clean by next standard inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed spillage/build up of butter like topping in cabinets, along tops of cabinet doors, and on dispensers at self service topping stations. Clean by next standard inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed butter like topping cabinet in satellite area to contain build up/spillage inside. Clean by next standard inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed visible dust and residue build up on white storage shelf near 3 compartment sink. Clean by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue and debris in door tracks of coca-cola coolers in self service area in front of service counter. Clean by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed spillage/residue on wall beside 3 comp sink. Clean by 6-7-22. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed visible dust and debris on floors under shelving in dry good storage area. Clean by 6-7-22. |