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Inspection Information
Facility Name: Waterford At Mansfield, The
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 24-February-2014
Violations: A summary of the violations found during the inspection are listed below.
I - P / Employee Health
Visible or known symptoms /or known diagnoses are reported by employees as required.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.

IV - P / Demonstration of Knowledge
The operation is in compliance with Chapter 3717-1 of the Administrative Code.

IX - P / Highly Susceptible Populations
Raw shells eggs are only used for baking and individual orders served immediately.

IX - P / Highly Susceptible Populations
Pasteurized eggs are used if served partially cooked.

V - P / Food from Approved Source
Observed foods being received at the proper temperature, in good condition, safe and unadulterated.

X-P / Chemical
Toxic materials are properly identified and stored.