Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 15-September-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Repeat Corrected During Inspection Handwashing sink not accessible. Observed bleach, rod, and screwdriver in the handwashing sink near the 3 compartment sink rendering it inaccessible. Ensure nothing other than handwashing is occurring at hand washing sinks. PIC corrected at time of inspection. |
3717-1-04(I) / Nonfood-contact surfaces - materials. Nonfood-contact surfaces constructed of unapproved materials. Observed sticker residue on the exterior of the deli case rendering the surface no longer smooth, durable, non-absorbent, and easily cleanable. Correct by next standard inspection. |
3717-1-06(B) / Outdoor areas - surface characteristics Repeat Improper outdoor surface characteristics. Observed dumpster sitting on gravel, rendering the surface no longer smooth, durable, non-absorbent, or sloped to drain. PIC stated concrete is being poured next week. Correct by next standard inspection. |
Comments |
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Conducted and reviewed with PIC. Facility's risk level 3 activities include: preparing TCS foods, and bulk packaging. Emailed inspection. |