| 3717-1-02.4(A)(2) / PIC - Level Two Certified Manager Repeat Facility does not have an employee with level two certification in food protection.  |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F.in employee restroom. Sink measured at 69 degrees F |
| 3717-1-06.1(M) / Outer openings - protected. Repeat Outer opening not protected At time of inspection, screen window in dry goods storage room had puncture allowing for potential insect infiltration |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. At time of inspection, dairy cooler in dining area had gasket seal observed loose |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. At time of inspection, tupperware containers used in dining area freezer for turkey gravy and in kitchen cooler for butter. Please replace with durable commercial grade containers |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Repeat Unnecessary or nonfunctional items and /or litter on premises. At time of inspection, slicer and mixer observed near dining coolers that are no longer in use |