| 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a pair of scissors and two knives in the bottom of the front hand washing sink. PIC removed knives and scissors at the time of inspection.  |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Repeat No towels or drying device at the handwashing sink(s) in the mens restroom. |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Bread on cooling rack did not have a top cover to protect from potential contamination. PIC placed bread in holding cabinet at the time of inspection. |
| 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Container of sanitizer solution by the front hand washing sink at 100 ppm. PIC refilled solution to a concentration of 200 ppm at the time of inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Steak boats prepared that morning at 46*F in the sandwich make line cooler. PIC placed steak in walk-in cooler to cool to 41*F or below. Discussed placing recently prepared products in walk-in to cool to 41*F or below before placing in make table. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed containers of steak and a bag of meatballs setting on the prep table that were not actively being prepared. PIC placed steak and meatballs into walk-in cooler at the time of inspection. Discussed bringing small amounts of product out at a time to prepare and for short periods of time to ensure cold holding of products at 41*F or below. |
| 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Repeat Corrected During Inspection Improper storage of poisonous or toxic materials. Observed a spray bottle of cleaner hanging on the shelf above the prep table. PIC moved cleaner to chemical storage at the time of inspection. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed a bucket of pickles on the floor by the prep sink. Food items shall be stored a minimum of six inches above the floor. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed two boxes of cookies on the floor of the walk-in freezer. Food items shall be stored a minimum of six inches above the floor. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Repeat Equipment not approved by a recognized testing agency. Magic Chef microwave is not commercial grade. When equipment no longer functions properly, replace with commercial grade. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Top portion of gasket is missing on the front bread holding cabinet. Correct by next inspection. |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available for automatic dishwasher. Discussed contacting service company (SSDC) to obtain proper test kit. Correct by next inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed food debris on the condiments storage shelf below the front counter/register. Correct by next inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed several plastic containers on the shelves by the three compartment sink and the plastic container containing packets of ranch dressing in need of greater cleaning frequency. Correct by next inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed a build-up of residue around the inside of the dishwasher door. Correct by next inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the bottom of the inside of the make cooler by the drive thru. Correct by next inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed residue on wires next to the door inside of the walk-in cooler. Correct by next inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust on the wall and ceiling above the three compartment sink. Correct by next inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed syrup on the floor under the pop syrup boxes. Correct by next inspection. |
| 3717-1-06.1(Q) / Outdoor walking and driving surfaces - graded to drain. Repeat Outdoor walking and driving surfaces not graded to drain. Observed an area of the concrete cracked and broken creating an area to hold standing water in front of the dumpster enclosure. Exterior walking and driving surfaces shall be graded to drain. Correct by next inspection. |