| 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. Corrected During Inspection No written procedures for vomiting or diarrheal events. CORRECTED, written policy provided  |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. At time of inspection, pepperoni pizza was coming out of hot holding unit at 128 degrees F. CORRECTED, listed items voluntarily discarded |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. At time of inspection, TCS tossed salad with cut vegetables was measured at 59 degrees on serving line. Inspection occurred during last lunch period. CORRECTED, salad taken off serving line |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, Patton fan in warewashing area was observed to have excessive dust while in operation. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, walk in Kolpak freezer was observed to have leaking under condenser fan |