| 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection.  |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, galllon of milk observed stored since Sept 16th in Cooler without proper datemarking. CORRECTED, listed item datemarked |
| 3717-1-04.1(K) / Food temperature measuring devices - accuracy. Critical Corrected During Inspection Food thermometers are not accurate. At time of inspection, probe thermometer measured pulled pork as 142 degrees F when actual temperature was 156 degrees F CORRECTED, thermometer re-calibrated |
| 3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. At time of inspection, two spatulas were observed ragged at edges and were not smooth and easily cleanable. CORRECTED, PIC voluntarily discarded spatulas |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspction, ice buildup was observed inside reach in freezer chest that prevented proper cleaning. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, white powder resembling confection sugar observed on countertop in dry goods storage room. |