Inspection Information | Facility Name: | Mansfield Nutrition |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 21-April-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Repeat Manual warewashing temperature measuring device not readily accessible. Correct by next standard inspection. |
3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed a leak at the faucet on the three compartment sink. Correct by next standard inspection. |
The following violation(s) have been corrected since the last inspection. |
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3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. Hand sink by the three compartment and in the restroom water temperature at 74*F during inspection. Correct by: 4/21/23. |
3717-1-05(H)/Capacity. Water source and/or hot water capacity not sufficient. Hot water at the three compartment sink at 75*F during inspection. Discussed minimum requirement of 110*F for wash water in the sink. Correct by: 4/21/23. |
3717-1-06.4(F)/Drying mops. Mops dried improperly. Observed a mop setting in the bucket. Discussed hanging to air dry when not in use. Correct by: 4/21/23. |