Inspection Information | Facility Name: | Bell Stores #112 |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 05-July-2017 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Repeat Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. PIC stated that she sent forms to district office. No verification available on premises. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Correct By: 06-Jul-2017 |
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Repeat Equipment food-contact surfaces or utensils are dirty. Observed a build up of dried milk product in the dispensing spouts of 2 countertop Beantown Creamery dispensers. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 06-Jul-2017 |
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are dirty. Observed a black build-up on shelves holding milk inside Stylene walk-in cooler. Observed a build-up of splashed/spilled milk product underneath the dispensing area of the F'real milkshake machine. Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 06-Jul-2017 |
3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Observed a handwashing sink without water at the required temperature. Employee handwash sink in warewash room water temperature remained tepid for a duration exceeding 2 minutes. To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
3717-1-06.4(F) / Drying mops. Repeat Observed mops being dried using an unapproved method. Observed a wet mop sitting in bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Correct By: 06-Jul-2017 |