Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 14-January-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. CORRECTED, quaternary ammonia spray bottle was labelled |
3717-1-03.2(M) / Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths.At time of inspection, moist wiping cloth observed on counter |
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components not maintained. At time of inspeciton, gasket seals on two walk in cooler door were loose and observed in disrepair |
3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, light bulb in walk in cooler was observed burnt out |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. At itme of inspection, doorway of walk in freezer had heavy ice build up observed |
Comments |
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Conducted inspection with PIC Galen Newswanger. Reviewed inspection report with PIC. Level III activities include: Cutting and Grinding of meat products. PIC relocated thermometer in True cold holding display case from back to front. |