Inspection Information
Facility Name: Newswanger Meats
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 14-January-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. CORRECTED, quaternary ammonia spray bottle was labelled

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.At time of inspection, moist wiping cloth observed on counter

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. At time of inspeciton, gasket seals on two walk in cooler door were loose and observed in disrepair

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. At time of inspection, light bulb in walk in cooler was observed burnt out

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. At itme of inspection, doorway of walk in freezer had heavy ice build up observed

Comments
Conducted inspection with PIC Galen Newswanger. Reviewed inspection report with PIC. Level III activities include: Cutting and Grinding of meat products. PIC relocated thermometer in True cold holding display case from back to front.