Inspection Information | Facility Name: | Kentucky Fried Chicken |
---|---|
Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 15-November-2021 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed 90 Degrees at front hand wash station. Action: Hand wash station shall provide 100 Degree water, within timely manner. |
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Repeat Manual wash solution not being maintained at 110˚ F or above. Observed wash station reading 93 Degrees Action: Water shall maintain 110 degrees during wash cycle. |
3717-1-06.4(F) / Drying mops. Mops dried improperly. Observed wet mop stored on floor. Action: Mop shall be a position to allow and air dry between use. |