3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. Microwave observed to have dried on residue. please clean.
Correct By: 20-Nov-2019 |
3717-1-06.4(K)/Controlling pests.
Presence of live insects. Fruit flies observed below produce preparation sink around drain. Please have treated by licensed applicator and provide invoice at re-inspection.
Correct By: 20-Nov-2019 |
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Holes observed in back of preparation sink that allow splash but not access to clean. Please have closed up by next standard inspection.
|
3717-1-04.4(A)(3)/Equipment - cutting or piercing parts of can opener not maintained.
Can opener blade dull or creating metal fragments. Please replace blade before re-inspection.
Correct By: 20-Nov-2019 |
3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. Paint on ceiling in kitchen that was not in food prep area was observed to be flaking. Please repair so it is smooth, durable and easily cleanable.
Correct By: 20-Nov-2019 |
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Window air conditioning unit in kitchen had visible residue and mold in discharge vents. Please clean before next inspection.
Correct By: 14-Nov-2019 |
3717-1-05.1(D)/Backflow prevention - air gap.
Insufficient air gap between the flood rim and the water supply inlet. Produce sink drain pipe is not equipped with a sufficient air gap from drain. Please have fixed by re-inspection.
Correct By: 20-Nov-2019 |
3717-1-05.1(S)/Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Faucet leaking on three compartment sink in warewashing area.
Correct By: 20-Nov-2019 |
