3717-1-06.2(E) / Handwashing signage. Repeat Corrected During Inspection Handwashing sign(s) not posted. Sanitarian provided signs and PIC installed.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observation: Condiments observed stored under raw shell eggs. Raw eggs should be stored below ready to eat items. PIC moved to appropriate location.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observation: Metal tray in bar cooler used to store clean inverted glasses had visible debris. Please clean with a frequency that precludes the accumulation of visible soil.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. Observation: Ice scoop for bulk ice machine was on top of cooler. Please clean once every 24 hours and store so it is not in contact with top of cooler.

3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Oven in main kitchen had an accumulation of debris and baked on residue. Please clean before next inspection.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrected During Inspection Improper storage of food items. Covered tray of food in walk in cooler observed below dripping condensate from cooler. PIC moved.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Corrected During Inspection Single-service and single-use articles not protected from contamination. Single service boats in front kitchen not stored in an inverted manner. PIC inverted.

3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Lid to squirt bottle in front kitchen was cracked and split. PIC discarded item

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observation: Hand sink in front kitchen is separated from wall. Sink should be sealed to wall or spaced so that it can be cleaned behind.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observation: Spray nozzle on warewashing machine had visible residue. Please clean before next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Bottoms of coolers in bar had visible residue and dried on spillage. Please clean before next inspection.

3717-1-06.4(F) / Drying mops. Mops dried improperly. Observation: Mop stored in bucket. Mops need to be hung to dry in such a manner so they do not contaminate the facility. Correct By: 29-Aug-2019

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor in walk in cooler had food debris. Please clean. Correct By: 29-Aug-2019

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor around deep frier in main kitchen has oil and food debris. Please clean. Correct By: 29-Aug-2019

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observation: Exhaust hood in main kitchen has oil with droplets beginning to form. Please clean with a frequency that precludes the accumulation of visible soil. Correct By: 29-Aug-2019

Comments
Conducted and reviewed with Kitchen Trustee Zondra Adkins. Discussed standards for hair restraints and prohibition of latex gloves as of 03/01/2019. No food was being prepared or served at time of inspection. Bar area was in operation. Level IV activities consist of cooling and reheating in bulk. Printed inspection and gave to PIC.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Observed improper storage of food items. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.