| 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical (CORRECTED DURING INSPECTION) Equipment food-contact surfaces or utensils are unclean. -Observed cleaned and sanitized ice pitchers used for cold holding milk to have dried milk residue on inner surface.  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical (CORRECTED DURING INSPECTION) TCS foods not being cold held at the proper temperature. -Observed sliced tomatoes in the prep table cooler to be above cold holding temperature limit. |
| 3717-1-03.2(K) / In-use utensils - between-use storage. (CORRECTED DURING INSPECTION) In-use utensils improperly stored. -Observed the espresso milk cup left out at room temperature instead of being refrigerated between uses. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. -Observed food debris under counter-height appliances. Correct By: 02-Oct-2018 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. -Observed mold growth on the underside of the dining room carbonated beverage dispenser fountains. Correct By: 02-Oct-2018 |