| 3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing Critical Corrected During Inspection PIC unable to demonstrate knowledge of cleaning and sanitizing. PIC stated pizza cutters are being cleaned every night.  |
| 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. Emailing written procedures. |
| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible in the back room. |
| 3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Food contact surfaces not easily cleanable. Torn plastic door flap in the walk-in cooler. Correct by 9/11/20. |
| 3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available.Correct by 9/11/20. |
| 3717-1-06.4(F) / Drying mops. Corrected During Inspection Mops dried improperly. |
| 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Dusty ceiling vent in the back room. Correct by next inspection. |