Inspection Information | Facility Name: | Burger King Restaurant # 585 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 28-December-2018 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrected During Inspection Improper storage of food items. Observed boxes on floor in freezer unit. Action: Employee put boxes on shelf. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed soiled/dirty plumbing fixtures below/foot peddles and floor hand sink |