Inspection Information
Facility Name: Burger King Restaurant # 585
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 28-December-2018
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed boxes on floor in freezer unit.
Action: Employee put boxes on shelf.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed soiled/dirty plumbing fixtures below/foot peddles and floor hand sink