| 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Repeat Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. -Observed employee place soiled spatula in handwashing sink. Employee removed spatula from handwashing sink. Discussed only using handwashing sink for washing hands.  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. -Observed fruit salad on the self-service line to be at 59*F with no temperature control measures. -Observed the waffle batter on the self-service line to be at 67*F with no temperature control measures. -Observed the individual packets of butter and cream cheese on the self-service line to be at 72*f on the top layer and 57*F on the bottom layer. PIC discarded all products out of temperature. Discussed proper cold holding methods, such as ice bath or ice wands. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) hair not effectively restrained. -Food employee did not have hair effectively restrained by wearing a hair net or hat. Correct by 5/3/19. |
| 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. -Observed the coffee filter to not be covered to protect from contamination. Correct by 5/3/19. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. -Observed a noncommercial freezer/refrigerator unit in an upstairs area being used to store butter for the facility. -Observed a household use microwave on the self-service line. When unit(s) no longer functions replace with commercial grade. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. -Observed the top portion of the microwave to contain food residue. -Observed the gaskets to the reach in beverage cooler and reach in freezer to contain residue. Correct by 5/3/19. |