Inspection Information
Facility Name: Newswanger Meats
Facility Type: Standard
[?] Inspection type: Standard
Inspection date: 07-November-2012
No violations were documented at the time of inspection.
Comments
Temperature logs kept for refrigeration cases Meat/Cheese display case - 34 degrees Freezer storage acceptable Labeling acceptable Hand sink supplied and accessible Gloves and Deli tissue are used to prevent bare hand contact with ready to eat meats