Inspection Information | Facility Name: | Newswanger Meats |
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Facility Type: | Standard |
[?] Inspection type: | Standard |
Inspection date: | 07-November-2012 |
No violations were documented at the time of inspection. |
Comments |
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Temperature logs kept for refrigeration cases Meat/Cheese display case - 34 degrees Freezer storage acceptable Labeling acceptable Hand sink supplied and accessible Gloves and Deli tissue are used to prevent bare hand contact with ready to eat meats |