Inspection Information
Facility Name: Roosters Mansfield
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 09-September-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. -Observed multiple sauces on the make line uncovered and not protected from contamination while not in use. PIC placed lids on sauces.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. -Observed mac and cheese in a hot holding unit to be 153*F on the outside and 108*F in the center. PIC states product was heated in the microwave less than 1 hour prior and instructed employee to reheat product to 165*F. After re-heating, product was 167-178*F. Discussed monitoring product temperature to ensure hot holding unit is functioning.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. -Observed marinade with a prep date of 9/2. PIC voluntarily discarded product.

3717-1-04(I) / Nonfood-contact surfaces - materials.
Nonfood-contact surfaces constructed of unapproved materials. -Observed cardboard lining a shelf in the bar beverage cooler. PIC instructed employee to remove cardboard.

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. -Observed multiple cutting blocks on prep tables to contain chipping on the corner. PIC states new cutting boards are on order and will follow-up to ensure they are being delivered. Correct by 9/23/20

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. -Observed the seal/caulk to be in disrepair on the handwashing sinks near the cook line. Correct by 9/16/20

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. -Observed the seal/caulk on the mop sink to be in disrepair. Correct by 9/16/20

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. -Observed the top surface of the microwave near the grill to contain residue. PIC instructed employee to properly clean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. -Observed the two cooler drawer units not in use to contain residue. Correct by 9/16/20

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. -Observed a pipe under the warewashing machine to be leaking. PIC states she will call for repairs. Correct by 9/23/20

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Corrected During Inspection Plumbing fixtures unclean. -Observed the pipes and drains to contain residue: handwashing sink and prep sink in cook area. Employee cleaned.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. -Observed the rinse nozzle in the dish area to contain residue. PIC instructed employee to clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. -Observed the floor under the beverage station in the bar area to contain residue. Correct by 9/16/20