| 3717-1-04.1(KK) / Food equipment - certification and classification. Equipment is not approved by a recognized testing agency. Observed noncommercial piece of equipment (Hamilton Beach microwave) in facility. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. When and if this piece of equipment no longer performs to satisfactory, replace with commercial grade equipment. Any new piece of equipment entering facility needs to be commercial grade. Correct By: 16-May-2017  |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat Equipment and/or components are not maintained in good working order. Observed bar cooler holding milk to contain ice accumulation in back near cooling unit. There is still ice accumulated in back of cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Instructed PIC to properly repair or adjust unit and remove ice. PIC stating when repair man comes to fix freezer door he will have them look at this unit as well. Correct by next inspection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. -Observed hoodvents above pizza oven that had a space and were broken. This has been corrected. -Observed hoodvents above both fryer stations and grill station that were insufficient due to missing ones or broken. New hoodvents are on order, saw order form to replace missing/broken hood vents. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC stating they are on order to replace 9 hood vents. Replace or repair as needed to ensure adequate hood vents. Correct by next inspection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed seal of walk-in freezer door to contain a large build up of ice surrounding along with door frame coming apart. Seal in walk-in freezer still has ice accumulation, PIC stating a repairman is supposed to replace the whole door, they have just gotten the ok to do so by the person who owns the building. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Instructed PIC to properly have repairs made as necessary so unit functions properly. Correct by next inspection. |
| 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Repeat The plumbing system was not properly maintained. -Observed faucet on 3-compartment sink to be constantly dripping. Still dripping. -Observed women's handsink to be clogged. Handsink has been fixed. A plumbing system shall be properly maintained. -Repair faucet as needed. Correct by next inspection. |
| 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed light shield to be broken over prep sink. Light shield still broken and need replaced. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Instructed PCI to repair or repalce light shield. Correct by next inspection. |