Inspection Information
Facility Name: Mansfield/Ontario Hampton Inn
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 31-March-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Gave information out on ServSafe Level 2 in person and online course.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. E-mailed information on ServSafe level 2. May choose to take online version of course and then take proctored exam held at RPH or choose to take the in-person class. Next available proctored date: May 2nd at 9:00am. Next in-class course: May 24th and 26th 8:00am-4:30pm both days. Online course: $125.00 with a $60.00 proctored exam fee and in-person course is $140.00 total (including exam). Have an employee with level 2 certification prior to second inspection. Correct by next standard inspection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. Observed Oster microwave in food service line.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. When and if equipment no longer performs to satisfactory, replace with commercial grade. Any new equipment entering facility needs to be commercial grade.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat A food thermometer was not readily accessible. PIC stating there is no thermometer to temp foods with.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Instructed PIC to obtain a thermometer and take temperatures throughout serving and cooking process to maintain adequate temperatures to prevent a foodborne illness. Cold holding foods: 41*F or below and Hot holding foods: 135*F or above. Re-heating foods for hot holding: 165*F for 15 seconds. Any microwaved foods: 165*F. Correct By: 31-Mar-2017
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces. Inside and grease track area of oven have black carbon residue accumulated.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean inside of oven and clean at a frequency to preclude buildup. Correct By: 31-Mar-2017
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Repeat Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed stainless steel pans on top of oven facing upward. One stack of stainless steel pans were properly covered, but not all.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Instructed PIC to either place lids on pans or invert to protect from dust, dirt, debris and other contaminants. Correct by next standard inspection.
The following violation(s) have been corrected since the last inspection.
3717-1-03.2(U)/Food display - preventing contamination by consumers.
Food on display was not properly protected from contamination by consumers. Observed rinsed apples sitting in a bowl for consumers without proper protection.
To prevent contamination, except for nuts in the shell or whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer, food on display shall be protected from contamination as required by this rule. Instructed PIC after rinsing apples, must have proper wrapping/cover to protect from contamination. Correct By: 31-Mar-2017
3717-1-05.1(S)(2)/Plumbing system - maintained in good repair.
The plumbing system was not properly maintained. Observed sprayer to pre-wash sink to be leaking.
A plumbing system shall be properly maintained. Repair sprayer handle so that it is not constantly dripping. Correct By: 31-Mar-2017