| Inspection Information | Facility Name: | Panera Bread |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 09-February-2015 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| Cooling and reheating soup in bulk = Risk level IV. Reviewed 12 elements of CCP with PIC. No changes since last inspection January 30, 2015. See CCP report that date for details of 12 elements of the CCP specific to the operation. |