Inspection Information
Facility Name: Waterford At Mansfield, The
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 05-October-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed a container of raw shell eggs stored on the shelf above ready to eat foods inside of the make table cooler. PIC placed eggs on the bottom shelf of the cooler at the time of inspection.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed residue inside the nozzle of the juice wand dispenser. PIC had nozzle cleaned at the time of inspection.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed a package of hot dogs with an open date of 9/23 in the make table cooler. PIC voluntarily discarded hot dogs at the time of inspection.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. Observed a wet wiping cloth on the counter. Once wet, wiping cloths shall be maintained in a sanitizer solution.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed a build-up of grease on the side of the fryer.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed the grout in disrepair around sections of floor tiles in the back of the kitchen, creating a space difficult to clean. Correct by next inspection.