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Inspection Information
Facility Name: Marco's Pizza # 1085
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 28-April-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Manager's certificate expired on 2/13/22. Correct by next standard inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Covers over vents on make table coolers are missing. Correct by next inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Ripped gasket on the top door of the dough proofer. Correct by next inspection.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Floor tiles under the prep sink are loose. Correct by next inspection.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Sections of coving missing by the office and the dish washing area. Correct by next inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(13)/PIC: duties - ensure employees are not contacting foods with bare hands
Person in charge did not ensure employees are preventing cross contamination of foods with bare hands by using suitable utensil. PIC stated toppings in the top of the make table coolers are used on salads and pizzas. Gloves are used when making salads but are not used when making pizzas. Discussed using separate toppings for salads to prevent bare hand contact with ready to eat food items. Correct by: 4/28/22.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items. Observed two containers of pizza sauce setting on the floor inside of the walk-in cooler. Correct by: 4/28/22.
3717-1-03.2(K)/In-use utensils - between-use storage.
In-use utensils improperly stored. Knives used for cutting subs were being stored in between the make table coolers. Correct by: 4/28/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed a build-up of residue on the dough carts inside of the walk-in cooler. Correct by: 4/28/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed dust on the vents of the pizza oven. Correct by: 4/28/22.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed food residue on the track of the Pepsi sliding door cooler. Correct by: 4/28/22.