3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. Cooked ground beef, grilled chicken, breaded chicken not being hot held at the correct temperature. Voluntarily destroyed.

3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. PIC did not know cooling of chili procedures.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. There was no sanitizer in the three compartment sink. There were clean dishes in the water that should have been sanitizing water. PIC let water out of sink and set up correct sanitizing water.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Four breaded chicken breast at 128*F, three grilled chicken breast at 129*F, and five pounds of cooked ground beef patties at 130*F. PIC voluntarily destroyed.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed boxes of food setting directly on the floor of the walk-in freezer. Correct by 4/21/21.

3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Observed one employee working the grill with a beard and no beard restraint. Correct today.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination. Coffee filters on the counter not protected from contamination. Correct today.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Ice accumulation on the inside of the outside walk-in freezer. Correct by 4/14/21.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Time table taped to microwave makes the surface not smooth and easily cleanable. Correct today.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Pressure fryer has visible excessive grease accumulation on the spring and pipes. Correct by 4/14/21.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Spray nozzles for the three compartment sink and the processing sink need cleaned inside and out. Correct by 4/14/21.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Single-use cup holder at the drive thru had stickly spillage on it. Correct by 4/14/21.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Bacon oven has excessive build-up inside. Correct by 4/14/21.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Spillage on the inside of the cabinet for the hand sink up front. Correct by 4/14/21.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Prep sink drain and floor drains in the same area have visible build-up. Correct by 4/14/21.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Some baseboards are broken or coming away from the wall. Correct by 4/14/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Grease accumulation on the floor to the sides of bacon oven, on the baseboards, and electrical lines. Correct by 4/14/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Floor and the grease extractor setting around the carbo mixer has excessive grease accumulation. Correct by 4/14/21.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Ceiling tiles and support strips over the frosty machine are damaged and/or rusty. Correct by 4/14/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Food spillage on the floor under the racks in the walk-in freezer. Correct by 4/21/21.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Caulking is low in various areas of the kitchen, allowing for grease accumulation and water to set in the low areas. Correct by 4/14/21.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Outside the back door the concrete has excessive black grease build-up. Correct by 4/14/21.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Ceiling vents in the three compartment sink have excessive dust accumulation. Correct by 4/14/21.

Comments
Complaint on 14-Apr-2021 :This was also a complaint inspection. Conducted and discussed inspection with Megan PIC. Reinspection 4/21/21.
VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. X - P - Chemical: Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: No unapproved food or color additives are used. VI - TCS Food: TCS foods were not being held at the proper temperature. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.