3717-1-07(B) / Poisonous or toxic materials: Working containers - common name. Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Observed a spray bottle of cleaner that was not labeled with the common name. PIC labeled bottle of cleaner at the time of inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed the floor under the dry food storage racks in the back room in need of greater cleaning frequency. Correct by next inspection.

Comments
Complaint on 05-Mar-2020 : Conducted a Standard/CCP/Complaint inspection in response to complaint received on March 5, 2020. Facility had previously been closed due to COVID-19 and have recently re-opened. Discussed complaint and inspection with Brenda and Jane. No food employees were observed eating in the kitchen at the time of inspection. Food employees were observed wearing gloves while handling ready to eat food. Discussed having a designated area away from the food prep area for food employees to eat. Discussed when to wash hands and change gloves. Observed several boxes of single-use nitrile gloves available for use in the facility at the time of inspection. Facility is not currently cooling or reheating food. Leftovers are sent home with food employees. Emailed inspection report.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. X - Chemical: Observed toxic materials improperly identified, stored and used.