Inspection Information | Facility Name: | Kentucky Fried Chicken |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 05-December-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Food contact surfaces not easily cleanable. Observed rough/soiled appearance on can opening blade. |
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed cylinder style pans that have a rough surface, dented hard to clean. Action; Replace pans and equipment once surface is hard to clean. |
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Observed wash water at 97 degrees. Action: Employee changed water during inspection. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. -Observed ice build-up in Freezer Unit including freezer coils. -Observed lime deposits around hand sink facility. |