Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 05-December-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. Observed rough/soiled appearance on can opening blade.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed cylinder style pans that have a rough surface, dented hard to clean.
Action; Replace pans and equipment once surface is hard to clean.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Observed wash water at 97 degrees.
Action: Employee changed water during inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. -Observed ice build-up in Freezer Unit including freezer coils. -Observed lime deposits around hand sink facility.