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Inspection Information
Facility Name: Mansfield/Ontario Hampton Inn
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 22-September-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Please provide documentation of successful completion of food safety course for manager certification.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. During inspection, hand wash poster for employees not observed in women's restroom
Please display hand wash sign in employee restroom
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. During inspection, oven observed with food and grease residue.
Please schedule regular cleaning of all surfaces
The following violation(s) have been corrected since the last inspection.
3717-1-06.4(K)/Controlling pests.
Presence of live insects, rodents, and other pests. During inspection, several flying insects observed in food prep area
Please use control measures to remove all pests from food service area. Correct By: 21-Sep-2022
3717-1-06.1(M)/Outer openings - protected.
Outer opening not protected. During inspection, air gaps observed in front door entrance at top and bottom of doors.
Please remove all air gaps to prevent insect and rodent entry.