| 3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Critical Corrected During Inspection Person in charge did not ensure their employees are properly trained in food safety. During inspection, the only employee on site could not state proper holding temperatures for cold holding storage. Ensure all employees are properly trained proper food temeprature safety. Education was provided at time of inspection.  |
| 3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Critical Corrected During Inspection Person in charge did not ensure their employees are properly trained in food safety. During discussion, only employee on site could not state the proper way to thaw foods. Ensure all employees are trained on proper thawing techniques. Education was provided at time of inspection. |
| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. All Critical violation corrected at time of inspection. |
| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed no Ohio Department of Health (ODH) certified person at the facility. Each licensed facility must have at least one person with the ODH level 2 certificate. Submit information to obtain level 2 ODH certificate within one year of approved course at https://odh.ohio.gov/know-our-programs/food-safety-program/resources/manager-certification-app . Obtain by next standard inspection. |
| 3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed no signed employee illness agreement for the two employees working. PIC (manager) had signed at time of inspection. |
| 3717-1-02.2 (C ) / Hands and arms: when to wash Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed employee attempt to don gloves when changing tasks without washing hands. Ensure handwashing occurs when changing tasks, coming from outside or rest-rooms, after warewashing, etc. Education was provided and handwashing occurred before donning gloves at time of inspection. |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed 4 packages (3.5 lb each) of rotisserie chicken to be at 70F in the sink for an undetermined amount of time. PIC voluntarily discarded at time of inspection. |
| 3717-1-07.1(M) / Medicines - restrictions and storage. Corrected During Inspection Unnecessary medicines and/or improper labeling/storing of medicines. Observed decongestants on the shelf above the deli slicer and cooler in the back of house. Ensure medication are all stored in appropriate locations where contamination of foods cannot occur. PIC had removed at time of inspection. |
| 3717-1-03.4(C) / Thawing - temperature and time control. Corrected During Inspection TCS foods not properly thawed. Observed 4 packages of rotisserie chicken to be thawing under stagnant water in the prep sink with water temperature above 70F. Ensure when using water as a method of thawing, the water is running at a velocity enough to wash debris off thawing foods. During this process the water being used may not be above 70F and the product itself may not exceed 41F throughout this process. Education was provided and PIC voluntarily discarded the chicken at time of inspection. |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed no thermometer in the reach in cooler under the monitor in the back, or the walk-in cooler. Ensure a thermometer is located in each unit and located in the warmest portion (by the doors) for accurate reading. Obtain thermometer by reinspection 3/22/2024. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed boxed sauces on the floor near the drying racks. PIC stated the trucks come on Mondays, and she wasn't sure why it is still on the floor. Ensure all foods are stored at least 6 inches off the floor at all times. Correct by 3/22/2024. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Corrected During Inspection Food employee(s) not wearing a hair restraint. Observed employee with no hair restraint. PIC stated hats were in locked office. Ensure all materials/essentials that employees need are either accessible in common area, or employees have access to the area. EHSIT provided new hair restraint at time of inspection. |
| 3717-1-04.8(E)(1) / Single-service and single-use articles - storage [51] Improper storage of cleaned equipment, utensils, and laundered linens. Observed handles of equipment stored in the prep table drawers to be in disarray. Correct by reinspection 3/22/2024. |
| 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Corrected During Inspection Single-service and single-use articles not protected from contamination. Observed single use plastic cups on the front line stored with food contact portion facing upwards, rendering them exposed to sneeze, splash, or dust. PIC had inverted at time of inspection. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed condensation on the hood vents, rendering the area exposed to potential contamination. PIC stated that when it rains there is a leak from the roof. Correct by next standard inspection. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed dishwasher to still be non-opperational. PIC confirmed that the electrical issue where it trips the breaker when used has yet to be addressed. Repair or remove by reinspection 3/22/2024. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed ice on the condenser of the freezer, rendering the surfaces no longer smooth, durable, non-absorbent, or easily cleanable. Clean by reinspection 3/22/2024. |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed all cutting boards throughout the facility to have excessive staining or scoring, rendering them no longer smooth, durable, non-absorbent, or easily cleanable. Correct by next standard inspection. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket of the Nu Vu bakery oven to be torn, rendering the surface no longer smooth, durable, non-absorbent, or easily cleanable. Correct by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the spray nozzle of the 3 compartment sink to have visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the following on to have visible residue: interior and exterior of cabinet surfaces, ovens, and produce cooler. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the napkin cabinet inside lip to be holding visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the interior of the cabinet below the soda machine to have visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the outside of the soda machine housing to have visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the interior of the unused cooler that is being used as a table on the front line to have excessive visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed 2 buckets of standing water under the warewashing area, and one bowl of standing water on the Nu Vu bakery oven. PIC had all disposed of and cleaned at time of inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed the fan guards in the walk-in cooler to have visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the gasket of the reach in cooler under the monitor to have visible residue. Clean by reinspection 3/22/2024. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Plumbing system not properly maintained or repaired. Observed leaking in the facet of the 3 compartment sink. PIC stated the pipe under the sink also leaks. Correct by next standard inspection. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed ceiling tile near the handwashing sink to be off and not sealed. Correct by reinspection 3/22/2024. |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed unused/non-maintained dishwasher near the warewashing unit, exposing the facility to pest harborage conditions. Repair or remove by reinspection 3/22/2024. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed visible residue on the floors behind the warewashing sink and under the drying racks. Clean by 3/22/2024. |
| 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed a consistent 35-40 CFP in areas where knives and slivers are used through the facility. These places of active food prep should be 50 CFP. Correct by next standard inspection. |
| 3701-21-25(K) / Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. Observed no person in charge certified person on site during inspection. All facilities licensed post 2014 are to have one person per shift with a level one (PIC) certification. Correct by next standard inspection. |