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Inspection Information
Facility Name: Mansfield Memorial Homes
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 13-October-2017
Violations: A summary of the violations found during the inspection are listed below.
I / Employee Health
Emailing employee illness reporting agreement and norovirus clean-up procedures.

II - P / Good Hygienic Practices
Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection .

IX - P / Highly Susceptible Populations
Pasteurized eggs are used if served partially cooked.

V - P / Food from Approved Source
Foods are received from the following sources GFS and Avalon:

VI / Time/Temperature Controlled Safety Food
All equipment and foods had proper temperatures.

VII / Protection from Contamination
Food is protected from contamination.