Inspection Information
Facility Name: Wal Mart #1539
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 30-September-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed finish on metal shelving in milk retail coolers to be chipped/peeling, as well as metal rusting in spots. Ensure surfaces remain easily cleanable. Resurface or replace by next standard inspection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed sticker residue on weigh scale in meat department. Ensure surfaces remain easily cleanable. Remove residue by next standard inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed seal on door for bakery walk in freezer to be broken. Also observed metal panel at bottom of door on bakery walk in freezer to be pulled away from door. Repair or replace both by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed metal shelving in milk retail coolers to contain visible black reside build up and dried spillage. At reinspection, PIC states facility has plans to clean and repaint soon. Clean by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed dust accumulation on vents of prepackaged deli meats and hot dog retail coolers. Clean by 10-7-22.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. Observed excessive black carbon build up on bread baking pans and racks in bakery. Decarbonize or replace by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed dust accumulation on vents of retail beer coolers. Clean by 10-7-22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed dust accumulation on vents of dairy retail coolers. Clean by 10-7-22.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. Observed visible residue build up on sprayer head and excessive scale build up on faucet at 3 comp sink in meat department. Clean by 10-7-22.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed ice build up on ceiling, walls, and floor of seafood walk in cooler. Ensure food is not stored beneath ice build up to avoid potential contamination. PIC states work order is in place for repair. Repair by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed dust accumulation on fan guards of meat walk in cooler. Clean by 10-7-22.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed excessive ice build up on ceiling, shelving, and floors of frozen foods walk in freezer. PIC states work order is in place for repair. Ensure food products are not stored underneath ice build up to avoid potential contamination. Repair by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed visible dust accumulation on fan guards in deli walk in cooler. At reinspection, some improvements observed, however, visible dust accumulation still present. Clean by 10-7-22.

The following violation(s) have been corrected since the last inspection.
3717-1-05(H)/Capacity.
Water source and/or hot water capacity not sufficient. Observed hot water at 3 comp sink in deli area to only be at 108*F. Ensure hot water is at a minimum of 110*F for effective warewashing. Facility to utilize bakery 3 comp sink for manual warewashing until proper water temperature is achieved. Correct by 9-30-22.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed visible residue build up on sprayer head at 3 comp sink in deli area. Clean by 9-30-22.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed tubing on sanitizer dispenser at 3 comp sink in produce area to be detached and not usable. Facility to manually set up sanitizer or utilize 3 comp in another department for warewashing. Repair by next standard inspection.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. Observed visible dust accumulation on fan guards of produce walk in cooler. Clean by 9-30-22.