3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical (CORRECTED DURING INSPECTION) Equipment food-contact surfaces or utensils are unclean. -Observed dried food spillage on the counter-mounted can opener and blade. PIC removed to warewashing area at time of inspection.

3717-1-03.4(I)(2) / Time as a public health control - four hour time limit Critical Repeat (CORRECTED DURING INSPECTION) Improper use of time as a public health control (4 hours). -Observed two (2) containers of shredded lettuce marked for discard at approximately 11:30 AM, still being used on the prep line at time of inspection (approximately 1:30 PM). PIC discarded remaining product into trash and provided verbal instruction to food employees.

3717-1-06.4(K) / Controlling pests. Critical (CORRECTED DURING INSPECTION) Presence of live insects, rodents, and other pests. -Observed area below drive-through beverage filling stations to show evidence of pest activity. PIC provided RPH sanitarian with proof of service from licensed pest control operator (PCO) detailing service to location on 9/19/2018.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. -Observed non-food contact surfaces in facility which were not cleaned at a frequency necessary to keep them in a cleanly state. Special attention to fryer sides, lower prep table shelves, oven/equipment doors, seals, corners and seams of equipment where grease and debris are prone to accumulate. Correct By: 28-Sep-2018

3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. -Observed the drain cover below the unused salad rail table to be missing. -Observed the drain lines below the drive-through beverage dispensing stations to be visibly dirty and covers to be askew. Correct By: 28-Sep-2018

Comments
Inspection also conducted in reference to complaint ID #: MADS-B4PJBJ Discussed inspection with PIC Wes and DM Kate. Inspection report sent via email.
X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. I - P - Employee Health: The operation had an employee health policy on file.