Inspection Information | Facility Name: | Burger King Restaurant |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 17-October-2017 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.1(Y) / Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Observed walk in cooler mechanical thermometer that didn't work properly. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Action: Provide thermometer that accurately Action: Thermometer was properly replaced with accurate thermometer. |
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Observed accumulation of soil residue on nonfood-contact surfaces. Observed Icy machine with build-up of dust and debri. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
Comments |
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Health Policy and clean up procedures are properly kept on file. Reviewed with James Copley |