| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.  |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed 70 degree water in back of store, ladies restroom. Correct By: 13-Nov-2020 |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Repeat No towels or drying device at the handwashing sink(s). Observed no paper towels at Bakery Deli Hand Sinks Replace ASAP Correct By: 13-Nov-2020 |
| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible. Observed, hand sink behind bakery that had misc. equipment in basin. Action Taken: Employee removed items during inspection. |
| 3717-1-03.1(A)(3) / Sources - packaged food labeling Critical Packaged food not properly labeled. Observed Steak items not properly identified with Species labels located in meat case. Correct with proper nomenclature. Correct By: 13-Nov-2020 |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed in Retail meats-open display case-improper separation of species. Place a divider between species. Correct By: 13-Nov-2020 |
| 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed no Quat Sanitizer being dispense into three compartment sink located in Bakery. Action: Fix ASAP Correct By: 13-Nov-2020 |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical TCS foods not being cold held at the proper temperature. -Observed Sushi in open display case reading 55 degrees. -Observed cake holding case reading 50 degrees. Action: Take immediate action, remove TCS Foods. Correct By: 13-Nov-2020 |
| 3717-1-06.4(K) / Controlling pests. Critical Presence of live insects, and other pests. Observed gnats/flies around Starbucks Coffee. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Observed employee in Starbuck's with long bangs. Action: Hair shall be fully maintained. |
| 3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. -Observed:Home use only- Cooking griddle located in Sushi Bar. -Observed Non Commercial Microwave located in bakery. Action: Replace units with NSF Commercial Grade Equipment. |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed residue on cutting block in Meat Dept. Clean residue to promote cleaning. |
| 3717-1-04.4(D) / Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. Observed three compartment sink located bakery to have residue in and around basin Action: Clean three compartment sink daily, before and after each use. Correct By: 13-Nov-2020 |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed residue inside bulk water machine external surfaces. . |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed broken door freezer door located at back of store. Repair door to provide proper seal. Correct By: 27-Nov-2020 |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed nonfunctional equipment and clutter located in the back of Bakery. Remove equipment and clean area ASAP. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. -Observed Plastic Air Flaps in Meat Dept. to have stickers and debris on flaps. -Observed splattered dry milk residue splattered on walls through out dairy cooler. -Observed dust on fan vents located in dairy cooler. -Observed ice build-up on fan guards located in dairy cooler. -Observed dust around ceiling ventilation located in Deli/Bakery. |