Richland County health Department

Inspection Information
Facility Name:	GLCAP Migrant and Seasonal Head Start Shiloh Center
Facility Type:	Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Follow-up
Inspection date:	13-March-2023

Inspection Information

Facility Name:

GLCAP Migrant and Seasonal Head Start Shiloh Center

Facility Type:

Non-Commercial FSO < 25000 sq. ft.

[?] Inspection type:

Follow-up

Inspection date:

13-March-2023

3717-1-04.4(L) / Mechanical warewashing equipment - hot water sanitization temperatures Critical Repeat Hot water for mechanical sanitization is below required temperature. Observed dish washing unit gauge for rinse water temperature to only reach 160F. Surface temperature was observed to reach at least 160F. Ensure gauge for ambient water temperature reaches 180F and the surface temperature to reach 160F. Facility is to monitor the surface temperature and if it does not reach 160F, immediately discontinue use, and use 3 compartment sink until repair can be made. PIC has a plan in place to have repaired. Correct by reinspection 3/13/2023. REINSPECTION: PIC stated the company has been notified and the part has been ordered. PIC is to email specialist email from company with date of repair. Repair by reinspection 3/27/2023, unless PIC notified specialist of updates in the repair.

The following violation(s) have been corrected since the last inspection.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed caulking of the FRP paneling by the dish washing unit to be separating from the metal of the table. Repair by next standard inspection.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed handles of Vulcan oven to have sticky residue. Correct by reinspection 3/13/2023.
3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. Observed first classroom on the right, immediately outside the cafeteria doors to have hand washing temperature of 88F. Ensure handwashing temperatures reaches at least 100F. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.

3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. Observed caulking of the FRP paneling by the dish washing unit to be separating from the metal of the table. Repair by next standard inspection.

3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed handles of Vulcan oven to have sticky residue. Correct by reinspection 3/13/2023.

3717-1-05.1(C)(1)/Handwashing sink - required water temperature
Handwashing sink water below 100°F. Observed first classroom on the right, immediately outside the cafeteria doors to have hand washing temperature of 88F. Ensure handwashing temperatures reaches at least 100F. Correct by next standard inspection.