| 3717-1-02.4(B)(15) / PIC: Demonstration of Knowledge - Explaining the responsibilities, rights and authorities assigned by the food code Critical PIC unable to demonstrate knowledge of responsibilities, rights, and authorities.  |
| 3717-1-05.1(G) / Handwashing sinks-Number. Inadequate number of handwashing sinks. Observation, no exclusively designated hand sink in kitchen. |
| 3717-1-04.1(G) / Can openers - cleanability Cutting or piercing parts of can openers not removable for cleaning/replacement. Observed can opener blade that appeared dull soiled and hard to clean. |
| 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed floor fan that had dirt/dust on fan shield. Action: Clean fan shield or remove fan from premises. |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed litter and debri thru-out facility. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed electrical wires hanging down from light socket, located in dry storage area. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed clutter and hard to clean area's thru-out facility. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observation: Ceiling tile, multiple locations in kitchen were missing. |
| 3701-21-25(I) / Level one certification in food protection FSO did not have a person in charge per shift with level one certification in food protection. Observed no level one trained person in charge at time of inspection. |