| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, PIC stated that deli meats in cold holding unit were in cooler for over 24 hours but were not datemarked. CORRECTED, listed items voluntarily discarded  |
| 3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. At time of inspection, thermometer as observed missing in cold holding unit at serving line |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. At time of inspeciton, excessive food residue was observed in convection oven |